In a story embracing America's obsession with food and restaurants, Noel Stein recounts his days in the industry, beginning with his dishwashing stint at Brooklyn's legendary Garfield's Cafeteria. His charming, hilarious anecdotes include building Playboy Clubs worldwide and turning Manhattan's Bice into a multi-million dollar restaurant. Stein gives readers cogent, captivating insights into the restaurant world, offering tips and tales that will charm both passionate chefs and average diners alike.
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